Shake 'N Bake Extra Crispy Seasoned Coating Mix, 2 Ct Packets

Description

Shake 'N Bake Extra Crispy Seasoned Coating Mix, 2 ct Packets
Kraft Shake 'N Bake Extra Crispy Seasoned Coating Mix adds a crispy crust to your chicken without the mess of frying for a quick home-style meal. This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless chicken to make crispy baked chicken, a crispy chicken sandwich or easy chicken nuggets. Each 5 ounce box contains two pouches of chicken coating, so you can enjoy more than one family dinner over oven baked crispy chicken. This extra-crispy chicken seasoning is all you need to take your home-style chicken from good to incredible.
One 5 oz. box of Kraft Shake 'N Bake Extra Crispy Seasoned Coating Mix
Kraft Shake 'N Bake Extra Crispy Seasoned Coating Mix creates crispy chicken without frying
Add classic savory flavor to your chicken with perfectly seasoned coating mix
Ideal for chicken nuggets, crispy chicken sandwiches, chicken Parmesan and other dishes
Packaged in two pouches for more than one meal
Make a home cooked meal easily by coating and baking the chicken
Certified Kosher seasoned coating mix
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less Than 2% Of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, High Fructose Corn Syrup, Dried Onions, Spice, Yeast, Dried Garlic, Caramel Color, Maltodextrin, Citric Acid, Extractives Of Paprika (Color).
Directions
Instructions:
Standard Prep! Heat oven to 400F. Moisten 2 1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165F for chicken, or 145F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.